Hand Forged Kitchen Boning Knife - Outdoor Hunting Survival Knife

  • £19.99
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The perfect Chef Knife for daily tasks, slicing, dicing, mincing, cleaning ribs, removing bones, and cleaning birds!

This Butcher Knife is made of high-quality Stainless steel and full tang handle, durable, sturdy, sharp, and comfortable, good for meat, vegetables, and fish.

Our Hunting Survival Knife comes with a leather sheath for protection, with a belt loop for easy carry. 

WHY CHOOSE THE VIKING KNIFE?

Hand Forged Steel - The meat cleaver is made manually using the air hammering forging, to improve the density and purity of steel . Compared to regular kitchen knives made with mechanical ways, our boning knife will last longer.

All-Purpose Cleaver - This professional chefs butcher knife can easily handle your daily kitchen tasks of slicing, dicing and mincing by cutting vegetables and meat.

Blade Blackening - The blade blackening treatment produces a layer of oxide film on the metal surface to insulate the air for corrosion protection. 

Razor Sharp Blade - Made of high quality stainless steel, the V-shaped cutting edge ensures reliable performance with every cut. It is resilient and durable due to the extreme hardness of HRC58. You could slice your meat and chicken easily as thin as you like.

Specification 

Blade material: Handmade Forged High-carbon Clad Steel

Handle: Full Tang integrated steel shank + wood + rivet fixing

Blade Thickness : about 5mm

Total Length: 243 mm

Blade Length: 130 mm


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